Each semester, Hollins Abroad-Paris students have the unique opportunity to participate in a series on French culinary arts, which includes wine and cheese tastings and cooking lessons. This year our “Taste of France” atelier just got a little bit sweeter, thanks to a visit to the kitchen of celebrated French pâtissier Gérard Mulot. Students received a private tour of Mulot’s boutique where they experienced first-hand the creation of delectable chocolate bonbons and macarons. Each step of the process was accompanied by a sample or two of Mulot’s mouth-watering creations and everyone received a parting gift of goodies at the end of the visit.Watch the video here.
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